See. I really did cook today, out of Mastering the Art of French Cooking:

Cotes de Porc Sauce Nenette [Pork Chops with Mustard, Cream, and Tomato Sauce]

Soupe A L’oignon [Onion Soup]

Quiche A La Tomate, Nicoise [Fresh Tomato Quiche with Anchovies and Olives ] (except I left the olives out ‘cause I don’t like them and used canned tomatoes)

The soup and quiche are gonna be food for the week for work. I’m chowing down on a pork chop right now