(photo by MaggleCole)
………how?
… You melted the top METAL covering of your stove. The heat was so intense at one point it catapulted the lid to that poor pot into the Sheetrock of your fucking kitchen are you kidding me?????
But how do you fuck up that badly
I just started laughing and like crying and even WITH the Sheetrock comment I still didn’t catch that the lid was IN THE FUCKING CEILING until The Beardy Ginger pointed it out.
Um, no, actually. That isn’t melting damage. What that is is pressure cooker damage.
Pressure cookers work by adding atmospheres of pressure to whatever is cooking inside via an airtight seal. It makes things cook faster. The problem, however, comes when people don’t pay attention to their pressure cookers and vent the pressure at an appropriate time. Some pressure cookers have an automatic valve, but sometimes they can stick, so it’s a really, really, REALLY VITAL IDEA to keep an eye on your pressure cooker’s pressure gauge and vent the pressure when it starts to get dangerous.
This person didn’t, so their pressure cooker vented in the only way it had left – it blew the lid off with the force of all of that pressure inside, lodged the lid into the ceiling, and crushed the stovetop downward.
This happened to my grandmother once, while home-canning green beans. Luckily hers didn’t blow into the ceiling or anything. She just ended up with water and beans all over the kitchen.
Watch your pressure cooker valves, kids. Otherwise this can and will happen to you.